BCF | Herbs...

Chives

Currently, we are growing garlic chives, but we can also do the common chives if anyone would want us to add into our program. Read More

Coriander

Coriander is an annual herb in the family Apiaceae. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant Read More

Dill

Dill is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. It is commonly use in soups and as a spice. Read More

Lemon grass

Lemon grass is a tall perennial grass. Common names include lemon grass, lemongrass. It is a fragrant tropical grass that yields an oil that smells lemon. It is widely used in Asian cooking and in perfumery and medicine. Read More

Mint

Mint, is a genus of plants in the family Lamiaceae (mint family). Mints are aromatic, almost exclusively perennial, rarely annual, herbs. Leaf colors range from dark green and gray-green to purple, Read More

Parsley

Parsley is a species of Petroselinum in the family Apiaceae, and is widely cultivated as a herb, a spice, and a vegetable. Curly leaf parsley is often used as a garnish. Many dishes are served with fresh green Read More

Rosemary

Rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers. It is a member of the mint family Lamiaceae, which includes many other herbs. Read More

Thyme

Thyme is an herb with culinary, medicinal and ornamental uses. Thyme is of the genus Thymus, most commonly Thymus vulgaris .Both lemon and common thyme are rich in vitamin A. Read More