Receive
Produce arrives from our farming locations for intake and checking.
Our facility
The BCF pack house
Professional high-care and standard-care produce handling at our purpose-built facility in Thika.
Prepared with care
Where our produce comes together
Our entire product range is processed through our professionally maintained pack house in Thika.
The facility supports both high-care and standard-care handling and covers approximately 488 square metres. It connects produce from our farms with the preparation and packing required for customer programmes.
488square metres
8hour operating shift
6 tstandard-care daily capacity
2 thigh-care daily capacity
Our process
From arrival to dispatch
Prepare
Products move through the appropriate high-care or standard-care workflow.
Pack
Fresh produce is packed according to product and customer requirements.
Dispatch
Prepared products are readied for their onward journey to customers.
Operational capability
Designed for fresh produce
Separate workflows help us manage products according to their handling requirements.
High-care handling
Dedicated preparation for products requiring a controlled high-care workflow.
Standard-care handling
Organised intake, preparation and packing for standard-care fresh products.
Product checks
Produce is checked through key stages before it is prepared for dispatch.
Maintained facility
The purpose-built site is professionally maintained to support daily operations.
Inside the facility
Our pack house in action
10 facility views
Quality systems
Built around product care
The facility was purpose-built and is maintained to support safe and consistent produce handling. BCF's historical site information lists BRC and ETI programmes; current certification status should be confirmed with our team for customer documentation.
Request current informationPack-house enquiries
Need packing or capacity information?
Talk to our team about product handling and customer programmes.
