Dill

• Vegetables
• Aubergine
  • White Aubergine
  • Pea Aubergine
• Baby Vegetables
  • Baby Carrot
  • Beetroot
  • Fennel
  • Leeks
  • Turnip
• Baby Corn
• Beans
  • Green Beans
  • Runner Beans
• Brassicas
  • Cabbage
  • Broccoli
• Chillies
  • Bird Eye Chili
  • Serenades Chili
• Peas
  • Garden Peas
  • Snap Peas
  • Snow Peas
• Herbs
  • Chives
    • Garlic Chives
  • Coriander
  • Dill
  • Lemon Grass
  • Mint
  • Parsley
  • Rosemary
  • Thyme

Dill is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. It is commonly use in soups and as a spice. It is rich in Vitamin A and C.

It is rich in Vitamin A and C.

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It takes 8 weeks from planting to harvesting.