BCF | Vegetables...

Aubergine

Eggplant is a species of nightshade commonly known in British English as aubergine Read More

Baby Carrots

A carrot is a root vegetable, usually Orange in colour, though purple and white varieties are also grown . It has a crisp texture when fresh. Read More

Baby Corn

Baby corn, is young cereal grain taken from corn (maize) harvested early while the stalks are very small and immature. It typically is eaten whole–cob included, Read More

Beetroot

The beetroot is the taproot portion of the beet plant, It is several of the cultivated varieties of beet (Beta vulgaris) Read More

Broccoli

Broccoli is a green vegetable with small florets and long, thin stalks. The entire vegetable is consumable, including the occasional yellow flower. Read More

Cabbage

Cabbage (Brassica oleracea or variants) is a leafy green or purple biennial plant, grown as an annual vegetable Read More

Chillies

Chillies (Capsicum frutescens) are cultivated as annual vegetables while the edible parts are botanically fruit. Read More

Snap peas

Snap peas also known as sugar snap peas, are a cultivar group of edible-podded peas. Snap peas, like all , Read More

Green beans

Cultivars have been selected especially for the fleshiness, flavor, or sweetness of their pods. They are harvested either fine or extra fine.Green beans are often, Read More